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The Problem with Airfryers

J

Jason

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The problem is they sometimes take away the flavor, so you must pour the meat juice back on the finished food.
 
I never really thought about the flavor thing.

I wonder if microwaves actually do that. What do you think?
 
I tend to use my air fryer a lot as it is easier, faster and also cheaper to run when it comes to electricity.

I can't say I have ever noticed the taste going when I have cooked food but then I tend to add flavouring to my food, so it probably helps a lot.
 
I know when I cook with charcoal on the grill, I get better tasting burgers than when I use gas. Something about charcoal just adds some flavor to it.
 
I don't have an air fryer, therefore, I do not know how air fried foods taste. I would like to buy an air fryer some day because I think you don't need oil, so the food can be comparatively healthy.
 
Nomad said:
I don't have an air fryer, therefore, I do not know how air fried foods taste. I would like to buy an air fryer some day because I think you don't need oil, so the food can be comparatively healthy.
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They're typically better than microwaves, as far as texture and taste goes.
 
Well, I replaced my oven with an air fryer and I can only say good things about it. The food tastes great and I save a lot of energy instead of cooking my food in a huge appliance. The problem with microwaves is that they heat food from the outside but not so quickly from the inside. I'm not a fan of them.
 
Asa said:
Well, I replaced my oven with an air fryer and I can only say good things about it. The food tastes great and I save a lot of energy instead of cooking my food in a huge appliance. The problem with microwaves is that they heat food from the outside but not so quickly from the inside. I'm not a fan of them.
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Unless it's a hot pocket, then that cheese is going to burn the crap out of your mouth when you bite into it!!
 
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